As kids we never really had an opportunity to experience foreign food, especially food that originates from Europe. I still remember the time when going to Pizza Hut was somewhat of a luxury reserved for special occasions like my parent’s wedding anniversary and the ONE time I won a prize at the school prize giving. Nowadays, we have many foreign franchises established in Sri Lanka; home cooks have easy access to a variety of scrumptious recipes from across the world. But, in my experience, to experience the real authenticity of food you must have the ingredients and spices from where the recipe originates.

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