he weather had been a little towards the gloomy side over the penultimate week of my work assignment in Gothenburg; and I was extremely relieved when I woke up on a beautiful sunny Sunday morning. I had planned to make the trip to Marstrand the week before because the colleagues at office assured me that it would be a worthwhile experience. I quickly checked the train schedule and prepared for the day ahead of me!
Frenzied in Göteborg – Part 2
It was King Charles IX, popularly known as the King on the Stallion (Kopparmärra) at Kungsportsplatsen, who decided to build the city of Gothenburg in 1607. Unfortunately, the city was burnt to the ground by the Danes in 1611. Then in the year 1619, King Gustavus Adolphus rebuilt the city in its current location. A statue of King Gustavus Adolphus, by artist Bengt Erland Fogelberg, has been erected at the Gustaf Adolf Square forever immortalizing the moment that His Highness pointed at the ground and proclaimed “Here, the city shall lie!”
Frenzied in Göteborg
Göteborg; or Gothenburg in English, is the second largest city in Sweden with a population of over a million people inhabiting the metropolitan area. Rough 470 km away from the capital Stockholm, Gothenburg is located on the West Coast of Sweden bordering the Northern Sea. King Gustavus Adolphus founded Gothenburg as a heavily fortified Dutch trading colony in 1621.
A gastronomical adventure in Sweden!
As kids we never really had an opportunity to experience foreign food, especially food that originates from Europe. I still remember the time when going to Pizza Hut was somewhat of a luxury reserved for special occasions like my parent’s wedding anniversary and the ONE time I won a prize at the school prize giving. Nowadays, we have many foreign franchises established in Sri Lanka; home cooks have easy access to a variety of scrumptious recipes from across the world. But, in my experience, to experience the real authenticity of food you must have the ingredients and spices from where the recipe originates.